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open-face sandwich: 1 n sandwich without a covering slice of bread Synonyms: open sandwich Type of: sandwich two (or more) slices of bread with a filling between them
Definition of open-faced sandwich noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
open-faced sandwich meaning, definition, what is open-faced sandwich: a single piece of bread with meat, chees...: Learn more.
Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås "butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with commercial or homemade cold ...
The dish is named after Manhattan, but it is not known as such there; dishes like it are usually called "open-face sandwiches" in New York City. The dish was first served in a restaurant under the name "Beef Manhattan" in a now-defunct Indianapolis deli in the late 1940s where it gained traction as a Hoosier staple.
Aug 8, 2023 · What Is the Difference Between a Tartine and a Sandwich? The most obvious difference between a tartine and a sandwich is the amount of bread. A tartine lacks the top slice of bread that a sandwich is known for and is instead served open to draw attention to its presentation. What could be a mere filling is instead on full display in an artful ...
Apr 14, 2015 · The stuff of Wisconsin’s barbecues, cookouts and tailgates, and particularly associated with the small city of Sheboygan. Bratwurst sausages of pork or a pork-beef mix, grilled (though sometimes ...
