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  1. Jun 5, 2018 · Ho, P. & Vermeer, E. B. Food safety concerns and biotechnology: consumers’ attitudes to genetically modified products in urban China. AgbioForum 4 , 158–175 (2004). Google Scholar

  2. The statistical analysis and methodology of these studies have been challenged. All reliable evidence produced to date shows that currently available GM food is at least as safe to eat as non-GM food. An animal feeding trial of GM tomatoes modified to produce high levels of antioxidants showed the GM tomatoes reduced the levels of cancer.

  3. Apr 19, 2023 · Feed Your Mind Main Page. en Español (Spanish) Many people wonder what impacts GMO crops have on our world. “GMO” (genetically modified organism) is the common term consumers and popular ...

  4. Dec 19, 2012 · Genetic modification is a special set of gene technology that alters the genetic machinery of such living organisms as animals, plants or microorganisms. Combining genes from different organisms is known as recombinant DNA technology and the resulting organism is said to be ‘Genetically modified (GM)’, ‘Genetically engineered’ or ‘Transgenic’. The principal transgenic crops grown ...

  5. Apr 19, 2023 · Agricultural Biotechnology. Feed Your Mind is our new education initiative to help consumers better understand genetically engineered foods, commonly called GMOs or genetically modified organisms ...

  6. Sep 29, 2021 · Genetically modified organisms (GMOs) are animals, plants or microorganisms that have been modified using modern biotechnology techniques. Genetically modified foods (GM foods) are foods derived from GMOs. GMOs and GM foods can contain foreign genes, or in other words, genes coming from an unrelated species. If the gene you are engineering into ...

  7. Jul 1, 2015 · Fewer women (28%) than men (47%) believe eating GM foods is safe. Opinions also tend to vary by race and ethnicity with fewer blacks (24%) and Hispanics (32%) than whites (41%) saying that GM foods are safe to eat. Views about GMOs are roughly the same among both younger (ages 18 to 49) and older (50 and older) adults.

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