Search results
Aug 8, 2022 · Prepare Oven – Preheat the oven to 375 degrees F. Mix Butter and Powdered Sugar – In a large bowl, beat the butter and ½ cup of the powdered sugar until smooth with a hand held mixer or a stand up mixer. Then add in the vanilla extract. Mix until combined.
Add the butter to your standing mixer, put it on medium speed, then add your sugar right into the bowl. Turn it up so it gets nice and fluffy. Stop the mixer and scrape down the edges. Continue to ...
- 4 min
- 21
- Anne Thornton, Host of Dessert First
Dec 27, 2006 · 1/8 teaspoon ground cinnamon (optional) Using electric mixer, beat butter in large bowl until light and fluffy. Add 1/2 cup powdered sugar and vanilla; beat until well blended. Beat in flour, salt, and then nuts. Divide dough in half; form each half into ball. Wrap separately in plastic; chill until cold, about 30 minutes. Preheat oven to 350°F.
Dec 16, 2020 · Instructions. Preheat oven to 375F (190C) and line a baking sheet with parchment paper. Set aside. In a large bowl using an electric mixer (or in a stand mixer), beat together butter, powdered sugar, vanilla extract and salt until light, creamy, and well-combined.
Pinch out about two heaping tablespoons and roll into balls. Place on a parchment paper covered cookie sheet. Take a one half size measuring cup, cover it with plastic wrap then gently press down each cookie just a tad to flatten. Bake in a preheated 325 oven for about 17-20 minutes. Remove to a cooling rack.
Oct 10, 2022 · Place about 1 inch apart on an ungreased cookie sheet. Bake cookies. Bake in the preheated 400°F oven for about 10-12 minutes until set on edges but not brown. Remove the oven and allow to cool slightly on cookie sheet before removing to a wire cooling rack.
Nov 28, 2015 · Preheat oven to 350 degrees. Combine butter, powdered sugar, flour, salt, and vanilla in a large bowl and mix together with a wooden spoon. When mixture begins to come together, add nuts and continue mixing. Shape into ¾-1-inch balls and place at least an inch apart on baking sheets (these cookies don’t spread much).
