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Dec 14, 2023 · Instructions. Wash and cut the red potatoes into 1-inch cubes, leaving the skin on. Place the cubed potatoes in a pot and cover them with cold water to about 1 inch above them, add salt, and bring water to a boil over high heat. Lower heat to medium and cook potatoes uncovered for 15 to 18 minutes, until fork tender.
Oct 14, 2022 · Peel and chop the potatoes. Peel 2 pounds of the red potatoes, cut into 1/2-inch pieces, and place in a large pot or Dutch oven. Cut the remaining 2 pounds red potatoes into 1/2-inch pieces (do not peel), and add to the pot. Smash the garlic and dice the butter. Smash 6 peeled garlic cloves and add to the pot.
Place the rinsed pieces of potato and the garlic into a large saucepan or pot, and cover with water. Add ½ teaspoon of salt. Bring the water to a boil, then reduce the heat to low, and cover the pot. Let them simmer for about 20 minutes, until the potatoes are tender and easily pierced with a fork.
Sep 22, 2022 · Place potatoes in a large pot and add enough cold water to cover potatoes. Add 1 Tbsp salt and bring water to a boil. Lower heat to a simmer and cook until potatoes are tender when pierced with a fork, about 20 minutes. Drain potatoes using a strainer and set aside. Return pot to medium-low heat and melt 2 Tbsp butter.
Nov 28, 2023 · Bring up to a boil and cook for about 15 minutes until fork tender. Drain potatoes and rinse with hot water. MASH: Add hot potatoes and garlic back to the pot with butter, cream cheese, cajun seasoning, herbs, and about ¾ cup of warmed cream. Gently mash in until incorporated. Don't over mix.
Nov 10, 2022 · Add 1 teaspoon crushed garlic to the water for flavor. Bring to a boil and cook until potatoes are easily pierced with a fork, about 10 minutes. Drain potatoes and add butter. Mash until butter is melted. Mix in half-and-half, steak seasoning, garlic powder, sugar, and remaining crushed garlic. Mix potatoes with an electric mixer until smooth.
Cut potatoes (with skin) into 1-inch pieces, then generously cover with cold salted water (1 teaspoon salt for 5 cups water) in a large saucepan and simmer, partially covered, until potatoes are tender, 10 to 15 minutes. Meanwhile, heat milk, butter, and 1/2 teaspoon pepper in a small saucepan over medium heat until butter is melted.
