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  1. 3 days ago · For example, a new pest or disease could come along and destroy the genetically modified rice. If one of the old rice varieties has a gene that makes it resistant, it could be cross-bred to make the saltwater rice resistant as well. If we lose the old varieties, we also lose their useful genes. It has been estimated that 70% of all processed ...

  2. Jan 14, 2024 · It has been proposed that genetically modified foods are integral in the enhancement of safe food security, enhanced quality, and increased shelf-life, hence becoming cost-effective to consumers and farmers. Proponents of this technology also argue that genetically modified foods have many health benefits, in addition to being environmentally ...

  3. www.healthline.com › health › head-to-head-gmo-debateThe GMO Debate - Healthline

    Aug 1, 2018 · The issue of genetically modified organisms (GMOs) as they relate to our food supply is an ongoing, nuanced, and highly contentious issue. Individuals from the scientific and medical fields fall ...

  4. Oct 19, 2023 · A genetically modified organism (GMO) is an animal, plant, or microbe whose DNA has been altered using genetic engineering techniques. For thousands of years, humans have used breeding methods to modify organisms. Corn, cattle, and even dogs have been selectively bred over generations to have certain desired traits.

  5. Oct 24, 2022 · Full Text. Translate. GMO foods are designed to be healthier and cheaper to produce. Advantages of GMO foods include added nutrients, fewer pesticides, and cheaper prices. Disadvantages of GMO foods can be allergic reactions or increased antibiotic resistance. Genetically modified organisms (GMOs) are living organisms that have had their genes ...

  6. May 16, 2024 · This is very important for growers who may be struggling financially due to widespread crop losses. In terms of papayas, papaya ringspot virus can be very devastating, and can wipe out entire crops. The primary downside to using genetically modified papayas, and other engineered foods, is that they have not been proven safe over the long term.

  7. Cons of Genetically Modified Foods. Side Effects – There is still little knowledge made available as to the potential side effects that can be caused by the mixture of chemical compounds in GMO’s. Decreased Species Diversity – GMOs can contribute to a reduction of diversity of wild life and affect surrounding areas and vulnerable species.

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