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Mar 20, 2017 · A recent French study that purports to show a link between the consumption of genetically modified corn and a variety of ailments, including cancer, was just the tasty morsel that critics of genetically modified foods (GMOs) hungered for. For many scientists, however, the study proved to be a source of indigestion. To be sure, GMOs are a hot button issue, especially with the looming prospect ...
Oct 17, 2018 · The GMO potatoes are likely to accumulate at least two toxins that are absent in normal potatoes, and newer versions (Innate 2.0) additionally lost their sensory qualities when fried. Furthermore, the GMO potatoes contain at least as many bruises as normal potatoes, but these undesirable bruises are now concealed.
Oct 2, 2023 · How GMOs Are Regulated for Food and Plant Safety in the United States. U.S. Food and Drug Administration. February 17, 2022. What You Need to Know About Bioengineered (BE) Food Labeling. Non GMO ...
Aug 1, 2012 · Potatoes don’t grow in a vacuum; and surely the scientists involved know this. But it rarely benefits the companies engineering these products to factor in ecosystem health.
The Panel on Genetically Modified Organisms (GMO) provides independent scientific advice on food and feed safety, environmental risk assessment and molecular characterisation/plant science. Its work chiefly concerns genetically-modified plants, micro-organisms and animals. GMO Panel Members are scientists from across Europe with expertise in:
Sep 28, 2012 · The study was designed to produce exactly what was observed," said Dr Bruce Chassy, professor emeritus of food science at the University of Illinois, who has worked as a consultant for GM ...
The well-respected British medical journal, The Lancet, published an important study conducted by Drs. Arpad Pusztai and Stanley W.B. Ewen under a grant from the Scottish government. The study examined the effect on rats of the consumption of potatoes genetically engineered to contain the biopesticide Bacillus Thuringiensis (B.t ...
