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4 days ago · Potential Health Risks of GMOs Genetically modified foods have not been studied long-term, and their safety remains uncertain. Some studies suggest potential health risks, including: - Increased Allergies: GMOs may introduce new allergens or increase existing allergenicity in foods. - Antibiotic Resistance: Some GMOs contain antibiotic ...
18 hours ago · Genetically modified foods (GMOs) remain a controversial topic due to the potential unknown health effects, such as possible cancer risks. ... Artificial colorants, such as Red 3, have sparked ...
18 hours ago · However, there are ongoing debates about the potential health risks associated with consuming genetically modified organisms (GMOs). Some studies suggest that GMOs may contribute to health issues ...
18 hours ago · According to the association, the commercialisation to cultivate GMO soyabean seeds would lead to loss of Ghana's non-GMO soybean niche market, collapse the domestic market driven by consumer's ...
5 days ago · GMO foods pose greater risk to agriculture than human health, experts say. Following a review of almost 900 studies, the National Academies of Sciences, Engineering, and Medicine reported today ...
2 days ago · GMO cotton not only provides a reliable source of cotton for the textile industry, it is also used to make cottonseed oil, which is used in packaged foods and in many restaurants for frying. GMO cottonseed meal and hulls are also used in food for animals. 3. GMO potatoes Some GMO potatoes were developed to resist insect pests and disease.
