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Jan 6, 2022 · Potato ( Solanum tuberosum L.) is the third most important crop worldwide and a staple food for many people worldwide. Genetically, it poses many challenges for traditional breeding due to its autotetraploid nature and its tendency toward inbreeding depression. Breeding programs have focused on productivity, nutritional quality, and disease ...
Jul 30, 2013 · The Union of Concerned Scientists contends that GMOs may produce toxins or new allergens in food that allergic people would not know to avoid. In a recent interview , Thierry Vrain, a former research scientist with Agriculture Canada, Canada’s federal department of agriculture, and a pro-GM food scientist until 2002, said that genetic ...
1990s: The first wave of GMO produce created through genetic engineering becomes available to consumers: summer squash, soybeans, cotton, corn, papayas, tomatoes, potatoes, and canola. Not all are ...
Feb 28, 2017 · The three varieties are the Russet Burbank, Ranger Russet and Atlantic. They've previously been approved by the U.S. Department of Agriculture. All three varieties "have the same taste and texture ...
Mar 1, 2023 · 3. George Washington Carver. American agricultural scientist and inventor George Washington Carver, who was born in 1864 and died on January 5, 1943, advocated for crops other than cotton and strategies to stop soil erosion. Carver is arguably the most well-known Black American culinary pioneer.
In a nonpartisan 2015 Pew Research Study, 88 percent of scientists of American Association for the Advancement of Science said that GMOs were generally safe. According to Genetic Literacy Project (an independent 501c3 funded by non-partisan foundations and charities), more than 2,000 global studies affirm the food and environmental safety of
Oct 22, 2018 · Michelle Perro, MD, DHom is a veteran pediatrician with over four decades of experience in acute and integrative medicine, co-founder and CEO of GMOScience (LINK?), a 501 (c) (3) nonprofit organization. More than fifteen years ago, Dr. Perro transformed her clinical practice to include the health effects from GMOs and their associated pesticides.
