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  1. Jul 27, 2021 · 7. SUMMARY. The hugely controversial concerns over the GMO foods in terms of consumer safety and environmental sustainability seem to remain unchanged. There are tangible reasons for the world to still worry about GMO, although new techniques emerged and are getting popularity in Biotechnology.

  2. Jan 1, 2024 · Genetically modified organisms (GMOs) are defined as organisms that are genetically engineered/modified, especially for commercial gains. Right from 1922 when the first hybrid corn was introduced in the market to the late 1990s when a fleet of GMO produce was available for consumption, several multinational companies raced to achieve supremacy in the market for the genetically engineered products.

  3. Feb 23, 2018 · February 23, 2018. Recently, Italian researchers published a review of studies concluding planting genetically modified (GM) maize (corn) over the past 20 years has increased the agricultural yield of this popular and important staple food. In this context, it is important to remember one of the most popular myths perpetuated about GM crops ...

  4. Jan 18, 2024 · Assessment of genetically modified maize DP23211 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2019-163)

  5. Jan 6, 2022 · Potato ( Solanum tuberosum L.) is the third most important crop worldwide and a staple food for many people worldwide. Genetically, it poses many challenges for traditional breeding due to its autotetraploid nature and its tendency toward inbreeding depression. Breeding programs have focused on productivity, nutritional quality, and disease ...

  6. Many GMO crops are used to make ingredients that Americans eat such as cornstarch, corn syrup, corn oil, soybean oil, canola oil, or granulated sugar.

  7. Jul 29, 2019 · China may one day need CRISPR-modified plants to provide enough food for its massive population, notes rice researcher Li Jiayang, former president of the Chinese Academy of Agricultural Sciences in Beijing and vice minister of agriculture. "We have to feed 1.4 billion people with very limited natural resources," says Li, who works at the same ...

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