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  1. Only a few types of GMO crops are grown in the United States, but some of these GMOs make up a large percentage of the crop grown (e.g., soybeans, corn, sugar beets, canola, and cotton). In 2020 ...

  2. Sep 28, 2023 · In the general sense, regular fast food consumption as a whole has been linked to an increased risk of various issues like cardiovascular disease, type 2 diabetes, high cholesterol, and hypertension. These risks are largely due to the high levels of sodium, saturated fat, trans fat, and calories in fast food.

  3. Jun 27, 2023 · However, glancing at the nutritional facts is enough to instantly cancel out the joy you just felt. Each tray of Stouffer's Macaroni & Cheese packs 480 calories. But, riding alongside those calories are 1,280 milligrams of sodium, which is just over half your daily allotment, as well as 9 grams of saturated fat.

  4. 10 Reasons to Avoid GMOs. 1. GMOs are unhealthy. The American Academy of Environmental Medicine (AAEM) urges doctors to prescribe non-GMO diets for all patients. They cite animal studies showing organ damage, gastrointestinal and immune system disorders, accelerated aging, and infertility. Human studies show how genetically modified (GM) food ...

  5. Feb 26, 2015 · GMOs—or genetically modified organisms—are created in a lab by altering the genetic makeup of a plant or an animal. Ninety-two percent of Americans believe that GMO foods—widely found in ...

  6. You could also start your own garden where you can be sure your food is not GMO and is completely organic. Take a look at the top 10 most popular foods that contain GMOs so you can avoid these products in the future. 1. Zucchini and Yellow Squash. These are closely related cousins.

  7. Jul 8, 2020 · says Lisa Moskovitz, RD, CDN, founder of The NY Nutrition Group. "One tiny cup of granola has nearly 600 calories, 30 grams of fat, and 24 grams of sugar. That's the equivalent of starting your morning with two slices of cheesecake." Even packaged cereals are better than granola, Moskovitz advises.

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