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  1. 5 days ago · Norman Ernest Borlaug ( / ˈbɔːrlɔːɡ /; March 25, 1914 – September 12, 2009) [2] was an American agronomist who led initiatives worldwide that contributed to the extensive increases in agricultural production termed the Green Revolution. Borlaug was awarded multiple honors for his work, including the Nobel Peace Prize, the Presidential ...

    • Jonas Jergon Christensen
  2. 4 days ago · Campbell highlighted several key factors contributing to the growth of the processed potato industry. These include the development of more efficient processing methods, the adoption of high-yielding potato varieties better suited for processing, and enhanced marketing and branding efforts that have elevated the profile of processed potato ...

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  4. 2 days ago · IFT is a forum for passionate food professionals and students to collaborate, learn, and contribute all with the goal of inspiring and transforming collective knowledge into innovative solutions for the benefit of all people around the world. Our Community Join Us. 11,000+. Be a part of a community of scientific scholars, visionaries, and ...

  5. 2 days ago · Researchers analyzed the genes of over 280 cockroaches across 17 countries as part of a study to trace how the hardy little survivalists spread around the world.

  6. 4 days ago · e. Genetically modified foods ( GM foods ), also known as genetically engineered foods ( GE foods ), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using various methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater ...

  7. 3 days ago · Paul Singh is a professor of food engineering at the University of California, Davis. He specializes in transport phenomena, heat and mass transfer, and structural changes that occur during food-processing operations, such as drying, frying, freezing, storage, and modified atmosphere packaging. He has also developed computer-integrated ...

  8. 5 days ago · About. Sustainable Pulse is owned and maintained by a group of concerned citizens and scientists. Sustainable Pulse provides the general public with the latest global news on GMOs, Sustainable Food and Sustainable Agriculture from our network of worldwide sources. Sustainable Pulse is also involved in a number of reference projects – all of ...