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  1. 3 days ago · The newest GMO potatoes include the Russet Burbank, Ranger Russet, and Atlantic varieties. Using gene-editing technology, these tubers are engineered to have significantly less browning and lower levels of acrylamide–a potential carcinogen produced when frying potatoes.

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  3. 5 days ago · Specific concerns include mixing of genetically modified and non-genetically modified products in the food supply, effects of GMOs on the environment, the rigor of the regulatory process, and consolidation of control of the food supply in companies that make and sell GMOs.

  4. 3 days ago · Genetically modified foods (GM foods), also known as genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using various methods of genetic engineering.

  5. 5 days ago · The Irish poor ate potatoes, and the authors estimate that there were 3 million 'potato people' before the Famine, competing for smaller plots of marginal land. The traditional dairy diet of the Irish poor declined as milk was used to feed cattle or to make butter, two export products.

  6. 3 days ago · Welcome to the incredible world of genetically modified organisms (GMOs)! 🌾 In this video, we dive into the science behind GMOs and explore how they are revolutionizing agriculture, enhancing...

    • 6 min
    • 42
    • transbrahm
  7. 1 day ago · A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques.The exact definition of a genetically modified organism and what constitutes genetic engineering varies, with the most common being an organism altered in a way that "does not occur naturally by mating and/or natural recombination".

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