Search results
3 days ago · Make these flavorful, new gut-healthy recipes—from simple veggie sides to satisfying grain bowls—to support healthy blood sugar levels.
5 days ago · In this Q&A, Carbon Brief looks at the difference between GMOs and gene-edited foods and whether these technologies can help crops deal with climate change while boosting food security.
5 days ago · Although controversial, genetically modified crops are safe, efficacious, and necessary to meet future food needs and preferences.
4 days ago · When your microbiome is out of whack, it can cause all kinds of problems, from poor digestion to lack of sleep . These high-fiber recipes have lots of gut-healthy ingredients, like beans, broccoli and apples so that you can end your day with something healthy and delicious in just half an hour.
4 days ago · This is a synopsis of the key considerations a consumer should make in deciding whether to buy organic or genetically modified produce . . .
5 days ago · The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role science and innovation play in ensuring that our global food system is safe, nutritious, and sustainable. - Feeding the Minds that Feed the World.
People also ask
Are GMO foods safe to eat?
Do we need GMO food to feed the entire world population?
Is GMO food healthier than non-GMO food?
2 days ago · The safety of genetically modified food’s According to the world health organization “ Generally consumers consider that conventional foods (that have an established record of safe consumption over the history) are safe. Whenever novel varieties of organisms for food use are developed using the traditional breeding methods that had existed before the introduction of gene technology, some ...
