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2 days ago · The question of whether genetically modified (GM) crops should be grown is one that has been debated for decades. Some people argue that GM crops can lower the price of food, increase nutritional content, and thus help to alleviate world hunger, while others argue that the genetic makeup of plants may introduce toxins or trigger allergic reactions.
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2 days ago · Genetically modified foods are usually edited to have some desired characteristics, including certain benefits for surviving extreme environments, an enhanced level to nutrition, the access of therapeutic substances, and the resistance genes to pesticide and herbicides.
1 day ago · golden rice, a genetically modified rice ( Oryza sativa) that has been engineered to biosynthesize beta-carotene, a precursor to Vitamin A. Beta-carotene, a pigment responsible for the orange coloration of carrots and other plants, gives the rice its distinctive hue.
1 day ago · These may include genetically modified yeast, soy oil, corn oil, modified food starch, cultured dextrose, soy protein isolates, and methylcellulose. While these ingredients help create a meat-like experience, some consumers may have concerns about the processing and potential health implications of consuming these additives regularly.
4 days ago · Then, in the 1990s, GMO foods were put on the shelves of grocery stores across America, and soon to follow was a required label that shows which foods contain GMOs. Today, the majority of crops in the U.S. are genetically modified, and people are pushing to lower that number. More info about the rise in GMO popularity can be found here.
1 day ago · While concerns over the safety of genetically modified foods should not be ignored, their potential benefits outweigh their drawbacks. As the population continues to grow, the use of genetically modified foods will become a necessary measure to ensure food security and meet the nutritional needs of the populace.
5 days ago · AquaBounty genetically modifies the salmon by inserting a new gene into fertilized salmon eggs. The inserted gene increases the production of a fish growth hormone, resulting in a type of salmon that can grow twice as quickly as unmodified, farm-raised salmon.
