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4 days ago · e. Genetically modified foods ( GM foods ), also known as genetically engineered foods ( GE foods ), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using various methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater ...
5 days ago · About. Sustainable Pulse is owned and maintained by a group of concerned citizens and scientists. Sustainable Pulse provides the general public with the latest global news on GMOs, Sustainable Food and Sustainable Agriculture from our network of worldwide sources. Sustainable Pulse is also involved in a number of reference projects – all of ...
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3 days ago · Potatoes. Genetically modified potatoes were created to be very resistant to diseases, such as Phytophthora Infestans, that can spread quickly and kill entire fields of potatoes. A disease like this caused the potato famine in the 1840s. Only 25% of the potatoes grow today are eaten by people.
4 days ago · GMO foods pose greater risk to agriculture than human health, experts say. Following a review of almost 900 studies, the National Academies of Sciences, Engineering, and Medicine reported today ...
5 days ago · Norman Ernest Borlaug ( / ˈbɔːrlɔːɡ /; March 25, 1914 – September 12, 2009) [2] was an American agronomist who led initiatives worldwide that contributed to the extensive increases in agricultural production termed the Green Revolution. Borlaug was awarded multiple honors for his work, including the Nobel Peace Prize, the Presidential ...
1 day ago · The humble potato has avoided a major identity crisis! The U.S. Dietary Advisory Committee (DAC) recently confirmed that potatoes will remain classified as a vegetable, settling a debate that had simmered within the committee during its work on the 2025 Dietary Guidelines for Americans. In 2023, as the DAC embarked on revisions to the dietaryLeer Más
