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3 days ago · t. e. Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora.
- List of Italian Dishes
Pizza pugliese (left) and pizza Margherita (right) Spaghetti...
- Pizza Margherita
1989 commemorative plaque in Naples marking the 100th...
- List of Italian Dishes
3 days ago · The evolution of Italian cuisine reflects a rich history influenced by regional diversity. The rich history of Italian cuisine showcases the impact of regional differences on its development. With distinct ingredients and cooking styles across the 20 regions of Italy, this diversity is at the heart of authentic Italian recipes and traditional ...
4 days ago · Italian folk music is an important part of the country's musical heritage, and spans a diverse array of regional styles, instruments and dances. Instrumental and vocal classical music is an iconic part of Italian identity , spanning experimental art music and international fusions to symphonic music and opera.
4 days ago · Tourism in Italy is one of the largest economic sectors of the country. With 65 million tourists per year (2019) according to ISTAT, Italy is the fifth most visited country in international tourism arrivals.
4 days ago · Italy, the birthplace of pizza, offers a delicious journey through regional variations - each reflecting local heritage and culinary identity. From the iconic Neapolitan to surprising fried pizzas, Italy's pizzas showcase a rich tradition and passion for food.
5 days ago · Just as the different regions of Italy have their own recipes, techniques, and beloved ingredients, some pasta shapes are inextricably linked to their birthplace. From north to south, follow along on our tour of some of the most iconic regional pasta shapes across Italy.
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4 days ago · We present an overview of Italian types of cheeses, including burrata, Gorgonzola, pecorino Romano, Asiago, and scamorza, all explained in depth.
