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2 days ago · Cultivars/Varieties of GM Potato. 1. OBJECTIVES. 01. To develop pest resistant varieties. 02. Altering some chemicals (useful to crops). 03. To produce large amount of starch (industrial use). 2. Cultivars/Varieties of GM Potato. 2.1 INNATE GM POTATO. 01. It was approved by USDA (United State Department of Agriculture) ans USFDA. 02. Came in ...
6 hours ago · Global potato starch and derivatives production was estimated at 2450 kt in 2023. Native potato starch dominates the production, followed by modified starch, maltodextrin, and dextrose. Europe is the largest producer of potato starch and derivatives globally. There are several reasons for this.
4 days ago · Industrial production of starch exhibits a growth rate of ˜ 4% per annum. Potato starch and its derivatives have some special properties and are preferred over other starches in some specific applications. Globally, corn is the most widely used raw material for isolation of starch.
5 days ago · Currently, industrial potato peel (PP) represents a cost to the industry and a potential burden on the environment. This study aims to discuss the need to dry and mill PP before extracting phenolic and antioxidant compounds, aiming to achieve the most profitable strategy to valorize the residue without introducing irrelevant and expensive ...
1 day ago · The Processed Potato Market is expected to witness substantial growth, with market revenue projected to increase from USD 68,637.3 million in 2024 to USD 101,022.88 million by 2032, representing a compound annual growth rate (CAGR) of 4.95%. A significant driver behind the growth of the processed potato market is the shift in consumer ...
4 days ago · The United Nations has recognized the importance of the potato, a staple food consumed in 160 countries, by declaring May 30 as 'International Potato Day'. France, a leading producer and exporter of potatoes, is grappling with the challenge of maintaining potato production due to the decline in phytosanitary products.
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5 days ago · While maize is the main raw material, to a much smaller extent, potato, tapioca and rice are also utilised for the manufacture of starch. Key products from these raw materials include native starch, modified starches and sweeteners including syrups and polyols.
