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4 days ago · Award-winning chef Kwame Onwuachi’s new restaurant is honoring a Black mathematician. The Nigerian-American restaurateur, raised in New York City, NY, opened Dōgon on Sept. 9, 2024, inside ...
3 days ago · a.kitchen+bar. James Beard Foundation Award-winning restaurateur Ellen Yin’s High Street Hospitality Group brings its Philadelphia restaurant to Foggy Bottom this fall. Grounded in Chesapeake ...
4 days ago · September 13, 2024. La Collina is our go-to for the nights when we want a big bowl of pasta. This is a simple neighborhood spot, with a central communal table and some bench seating. While there are other things on the menu, you should come here specifically for the fresh pastas, which range from cacio e pepe to the creamy penne alla vodka.
4 days ago · by Tierney Plumb Sep 12, 2024, 9:00am EDT. Chefs Danny Lee and Scott Drewno kicking back at WineLair. Rey Lopez. Tierney Plumb is the editor of Eater DC, covering all things food and drink around the nation's capital. D.C. chefs Scott Drewno and Danny Lee, the founders of critically acclaimed Anju and Chinese-Korean counter ChiKo, just added a ...
3 days ago · The Navy Yard eatery from tenured D.C. chef Tim Ma kicks off the day with hit scallion-pancake sandwiches and caffeinated drinks from Virginia roaster Red Rooster Coffee. Dinner features...
6 days ago · From La’ Shukran: “GRAND OPENING. Thursday, September 19, 2024, Levantine Funk, natural wines, late night plates, and inspired cocktails will arrive in the Union Market District. We’re opening our doors and bringing a new chapter to the story of our historic building at 417 Morse Street NE. Reservations are live on Resy for our Grand ...
5 days ago · The full 2024 D.C. Michelin Guide doesn’t come out until this fall, but Michelin has unveiled three more D.C. restaurants that will be included, and they are all less than one year old.
