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1 day ago · Biotech companies employ various techniques to modify plant genetics, including gene splicing and CRISPR-Cas9. Although various food and health authorities consider them safe, GMOs, like genetically modified foods, may not be completely safe, as they are associated with health risks like allergic reactions, antibiotic resistance, and toxicity.
1 day ago · Alongside feeding people, GM maize and soya beans are frequently used to feed animals. More than 95% of livestock and poultry in the US eat genetically modified crops, the FDA says. More than half of the harvested cropland in the US contained varieties with at least one genetically modified trait in 2020.
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1 day ago · There is a considerable potential of developing such GM crop varieties by expressing genes related to secondary metabolite biosynthesis for enhanced plant defense, and also, genes that can promote ...
5 days ago · Tomatoes. Photo credit: Canva Pro. The first genetically modified food ever sold was the Flavr Savr tomato, designed to have a longer shelf life. Though it’s not on the market anymore, other GMO tomatoes are still around.
4 days ago · Genetically modified simply means the DNA (or RNA for viruses) of an organism has been changed from traditional or historical sequence. The genome is the universal language of all living organisms. DNA within every cell of every organism is converted into mRNA. The mRNA are the genes that are physically expressed within a cell, tissue, or ...
3 days ago · In 2014, the USDA approved a genetically modified potato developed by J. R. Simplot Company that contained ten genetic modifications that prevent bruising and produce less acrylamide when fried. The modifications eliminate specific proteins from the potatoes, via RNA interference, rather than introducing novel proteins.
2 days ago · In the United States, 94% of all soybeans, 96% of all cotton and 92% of all corn were genetically modified as of 2020, according to the Food and Drug Administration.
