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  1. 6 days ago · Food and farming Q&A: The evolving debate about using genetically modified crops in a warming world. Crops that have been “altered” by scientists in a laboratory can be found growing on millions of hectares of farmland around the world. These “genetically modified organisms” (GMOs) are planted extensively across swathes of North and ...

  2. 3 days ago · Norman Ernest Borlaug ( / ˈbɔːrlɔːɡ /; March 25, 1914 – September 12, 2009) [2] was an American agronomist who led initiatives worldwide that contributed to the extensive increases in agricultural production termed the Green Revolution. Borlaug was awarded multiple honors for his work, including the Nobel Peace Prize, the Presidential ...

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  4. 4 days ago · This GMO was a bacterium they had created to use a gene from another bacterium that made it resistant to a certain antibiotic. This then led to the development of a genetically modified bacteria that would create human insulin for diabetes patients in 1982. From there, in 1994 the first plant (a tomato) was the first GMO product sold for human ...

  5. 1 day ago · e. Genetically modified foods ( GM foods ), also known as genetically engineered foods ( GE foods ), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using various methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater ...

  6. 6 days ago · destroys weeds. How do GMOs reduce biodiversity? (insects) population reduced. 1. How do GMOs (genetically modified organisms) reduce biodiversity? (birds) consumed it and had a huge knock-off effect. How do GMOs (genetically modified organisms) reduce biodiversity? (soil micro-organisms) creates weaker plants, strong diseases and disease do ...

  7. Study with Quizlet and memorize flashcards containing terms like 1.The percentage similarities in the non-coding multiple repeats of base sequences of four species of carrot are shown in Table 2. complete the phylogenetic tree 2. The scientists studied five individuals from each species. Within the five individuals of species N they found a percentage similarity of 66%. Use Table 2 to evaluate ...