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5 days ago · In this Q&A, Carbon Brief looks at the difference between GMOs and gene-edited foods and whether these technologies can help crops deal with climate change while boosting food security.
3 days ago · When scientists graded the evidence, they found the most convincing or highly suggestive evidence linked diets rich in ultra-processed foods with increased risks for premature death, cardiovascular disease, mental health disorders, diabetes, obesity, and sleep problems.
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5 days ago · In this Q&A, Carbon Brief looks at the difference between GMOs and gene-edited foods and whether these technologies can help crops deal with climate change while boosting food security.
3 days ago · Genetically modified organism, organism whose genome has been engineered in the laboratory in order to favor the expression of desired physiological traits or the generation of desired biological products. Learn more about the development and uses of genetically modified organisms in this article.
- A genetically modified organism (GMO) is an organism whose DNA has been modified in the laboratory in order to favour the expression of desired phy...
- Genetically modified organisms (GMOs) provide certain advantages to producers and consumers. Modified plants, for example, can at least initially h...
- Assessing the environmental safety of genetically modified organisms (GMOs) is challenging. While modified crops that are resistant to herbicides c...
- The question of whether genetically modified (GM) crops should be grown is one that has been debated for decades. Some people argue that GM crops c...
5 days ago · The New Era of Smarter Food Safety blueprint represents a new approach to food safety. Since anything new oftentimes results in a myriad of questions, IFT’s resident food safety expert shed some light on some of the questions topping food scientist's lists.
5 days ago · The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role science and innovation play in ensuring that our global food system is safe, nutritious, and sustainable. - Feeding the Minds that Feed the World.
4 days ago · Kranthi Mandadi, Ph.D., Texas A&M plant pathology researcher in Weslaso, has won the American Phytopathological Society's Sygenta award.
