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5 days ago · In this Q&A, Carbon Brief looks at the difference between GMOs and gene-edited foods and whether these technologies can help crops deal with climate change while boosting food security.
5 days ago · Thus, in this article, we advocate farming with no or minimal chemical use by combining chemical-free organic farming with the existing biofortified and multiple stress-tolerant GM crops, while...
5 days ago · In 1973, Herbert Boyer and Stanley Cohen developed genetic engineering by inserting DNA (the molecule that carries genetic information) from one bacterium into another. By 1982, the FDA approved the first consumer GMO (genetically modified organism) product resulting from genetic engineering.
1 day ago · Genetically modified organisms (GMOs) provide certain advantages to producers and consumers. Modified plants, for example, can at least initially help protect crops by providing resistance to a specific disease or insect, ensuring greater food production.
5 days ago · Israeli agrifood startup PoLoPo announces it has initiated the regulatory approval process to grow egg proteins in genetically modified potatoes in the USA. PoLoPo explains that it has applied for a Regulatory Status Review (RSR) to the US Department of Agriculture’s Animal and Plant Health Inspection Service to review its molecular farming ...
5 days ago · Genetically modified (GM) crops, foods, ingredients, and feeds produced from them have been very much in the news. In the United States, voters have gone to the polls in California and Washington to reject initiatives that would have required mandatory warning labels on foods containing even traces of GM crop-derived materials.
4 days ago · GMO Dangers refers to the belief that Genetically Modified Organisms (Food) is harmful to a person’s health. Some claims include that they cause cancer, promote kidney disease, and generally cause a person to be unhealthy.
