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4 days ago · The genetically modified foods controversy consists of a set of disputes over the use of food made from genetically modified crops. The disputes involve consumers, farmers, biotechnology companies, governmental regulators, non-governmental organizations, environmental and political activists and scientists.
5 days ago · About. Sustainable Pulse is owned and maintained by a group of concerned citizens and scientists. Sustainable Pulse provides the general public with the latest global news on GMOs, Sustainable Food and Sustainable Agriculture from our network of worldwide sources. Sustainable Pulse is also involved in a number of reference projects – all of ...
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5 days ago · Norman Ernest Borlaug ( / ˈbɔːrlɔːɡ /; March 25, 1914 – September 12, 2009) [2] was an American agronomist who led initiatives worldwide that contributed to the extensive increases in agricultural production termed the Green Revolution. Borlaug was awarded multiple honors for his work, including the Nobel Peace Prize, the Presidential ...
- Jonas Jergon Christensen
2 days ago · Genetically modified (GM) crops, foods, ingredients, and feeds produced from them have been very much in the news. In the United States, voters have gone to the polls in California and Washington to reject initiatives that would have required mandatory warning labels on foods containing even traces of GM crop-derived materials.
4 days ago · Policy. “Nutrigenomics is a way to zoom in on what will help you reach your goals based on what we know about your genes and how they interact with the food you eat,” says registered dietitian ...
2 days ago · destroys weeds. How do GMOs reduce biodiversity? (insects) population reduced. 1. How do GMOs (genetically modified organisms) reduce biodiversity? (birds) consumed it and had a huge knock-off effect. How do GMOs (genetically modified organisms) reduce biodiversity? (soil micro-organisms) creates weaker plants, strong diseases and disease do ...
4 days ago · The first commercially available genetically modified food was a tomato called Flavr Savr, which was engineered to have a longer shelf life. However, it is no longer commercially available. Scientists are continuing to develop tomatoes with new traits not found in natural crops, such as increased resistance to pests or environmental stresses or ...
