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4 days ago · By using genetic engineering, scientists can make crops that are more resistant to pests, diseases, and tough environmental conditions. This means we can use fewer chemicals on our crops and be more eco-friendly. While some people have concerns, most scientists agree that GMOs are safe.
4 days ago · PoLoPo explains that it has applied for a Regulatory Status Review (RSR) to the US Department of Agriculture’s Animal and Plant Health Inspection Service to review its molecular farming platform called Super AA. The approval process evaluates whether GMO potatoes are as safe for agriculture and do … more
4 days ago · GMO (short for “genetically modified organism”) is a plant, animal or microbe in which one or more changes have been made to the genome, typically using high-tech genetic engineering, in an attempt to alter the characteristics of an organism.
2 days ago · The British scientific establishment is up in arms over “Frankenstein” foods again, following an experiment that suggested there might be a health risk from genetically modified crops.
3 days ago · News and Trends in the Potato Industry, from seed potato all the way to packaged or processed product on the retail shelf or prepared potato product served in the restaurant. Potato News from anywhere in the world.
5 days ago · The Food Safety and Standards Authority of India (FSSAI) has issued a clarification on its order regarding requirement of Non-GM-cum-GM-Free Certificates to accompany imported food consignments, saying that the order is applicable from March 1, 2021.
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1 day ago · Genetic engineering has been applied in numerous fields including research, medicine, industrial biotechnology and agriculture. In research, GMOs are used to study gene function and expression through loss of function, gain of function, tracking and expression experiments.
