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  1. 5 days ago · In this Q&A, Carbon Brief looks at the difference between GMOs and gene-edited foods and whether these technologies can help crops deal with climate change while boosting food security. Do genetically modified crops benefit climate mitigation and adaptation?

  2. 2 days ago · The Kal91.3 potato can be stored in cool temperatures for long periods of time and produce healthier potato chips. The genetically engineered potato can be stored in cool temperatures for far longer than standard varieties without sucrose – the compound that stores the sugars in potatoes – converting into reducing sugars such as fructose ...

  3. 3 days ago · I have always been fascinated by the potential of GMOs (Genetically Modified Organisms) in shaping a sustainable future for our food. That is why, I will dive into this topic and explore how GMOs help us to tackle with challenges of feeding our growing population.

  4. 23 hours ago · t. e. Genetic engineering, also called genetic modification or genetic manipulation, is the modification and manipulation of an organism's genes using technology. It is a set of technologies used to change the genetic makeup of cells, including the transfer of genes within and across species boundaries to produce improved or novel organisms.

  5. 3 days ago · Discover the facts and implications of glyphosate in GMO foods. Learn about the potential health effects, regulatory considerations, and ways to make informed choices about GMO products in your diet.

  6. 2 days ago · Plant pathologist George Harrar recruited and assembled the wheat research team in late 1944. The four other members were soil scientist William Colwell; maize breeder Edward Wellhausen; potato breeder John Niederhauser; and Norman Borlaug, all from the United States.

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  8. 3 days ago · The World Health Organization has taken in account that glysophate is a “probable carcinogen.” 168 countries want GMO labels, and 98% of foods in North and South America have GMOs.

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