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3 days ago · A precise gene-editing technology can make crops tastier, more nutritious, and more resilient to climate change. But can it avoid the “GMO curse”?
2 days ago · Liz Baggs is Professor of Food and Environmental Security. She joined the University of Edinburgh in 2017, is Deputy Director of the Global Academy of Agriculture and Food Systems, and is a Fellow of the Royal Society of Biology.
4 days ago · Genetically modified (GM) crops, foods, ingredients, and feeds produced from them have been very much in the news. In the United States, voters have gone to the polls in California and Washington to reject initiatives that would have required mandatory warning labels on foods containing even traces of GM crop-derived materials.
1 day ago · Herbert Boyer and Stanley Cohen made the first genetically modified organism in 1973, a bacterium resistant to the antibiotic kanamycin. The first genetically modified animal, a mouse, was created in 1974 by Rudolf Jaenisch, and the first plant was produced in 1983.
3 days ago · Genetically modified food, crops and GMO issues. Read current science articles on genetic engineering including mice with glowing hearts, disease-resistant mosquitos, GM bacteria chips and...
2 days ago · To convince plants to make human milk oligosaccharides, study first author Collin Barnum engineered the genes responsible for the enzymes that make these specific linkages.
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5 days ago · The master’s program in Food and Nutrition Sciences offers a multidisciplinary approach to the study of food and nutrition. Students take required core courses in food and nutrition (NUTR) and courses in an area of specialization approved by their faculty advisor.
