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Chinese Eggplant - Yahoo Recipe Search
YummlyChinese Style Eggplant With Eggplant, Red Pepper, Green Pepper, Minced Garlic, Minced Ginger, Spring Onion, Coriander, Oil, Eggplant, Minced Garlic, Light Soy Sauce, Dark Soy Sauce, Sugar, Black Vinegar, Cornstarch, WaterYummlyChinese Spicy Eggplant With Eggplant, Oil, Garlic, Fresh Ginger, Scallions, Ground Pork, Dark Soy Sauce, Red Wine Vinegar, Sugar, Chili Paste With Garlic, Sesame Oil, Chicken StockYummlyChinese Spicy Eggplant With Garlic Cloves, Ginger, Peanut Oil, Pork Mince, Bean Paste, Soy Sauce, Shaoxing Rice Wine, Sesame Oil, Sugar, Salt, PorkYummlyChinese Stuffed Eggplant With Japanese Eggplants, Shelled Prawns, Minced Pork, Spring Onions, Chinese Cooking Wine, Cornstarch, Egg, Brown Sugar, White Pepper, Sesame Oil, Salt, Oil, Flour, Cornstarch, Ice Cold Water, Baking Powder, Salt, Chicken Stock, Oyster Sauce, Soy Sauce, Sesame Oil, Garlic, BYummlyChinese Yu Xiang Eggplant With Eggplants, Red Pepper, Bean Paste, Doubanjiang, Garlic Cloves, Ginger, Green Onions, Coriander, Cooking Oil, Salt, Light Soy Sauce, Black Vinegar, Cooking Wine, Cornstarch, Sugar, Water, SaltYummlyChinese Garlic Flavor Eggplant With Aubergine, Garlic, Fresh Ginger, Hoisin Sauce, Spring Onions, Dark Soy SauceYummlyChinese Long Beans & Eggplant With Cooking Oil, Chinese Long Beans, Japanese Eggplant, Garlic Paste, Garlic, Fish Sauce, Soy Sauce, Lime Juice, Red Chilis, Fresh Ginger, Fresh Mint, Brown SugarYummlyChinese Cold Eggplant Salad With Chinese Eggplants, Corn Oil, Garlic Cloves, Serrano Pepper, Hot Water, Sugar, Light Soy Sauce, Sesame Oil, Black Vinegar, Salt, CilantroYummlyChinese Eggplant Salad With Eggplants, Chili Peppers, Chili Pepper, Garlic Cloves, Coriander, Cooking Oil, Light Soy Sauce, Sesame Oil, Black Vinegar, Salt, Warm WaterAug 10, 2014 · Chinese eggplant with garlic sauce, or “fish fragrant eggplant” (yuxiang qiezi) is a familiar dish in many American Chinese restaurants and buffets these days, but it’s also a dish with many authentic variations in China, and we’re long overdue on sharing our version of this much-loved classic.
Nov 7, 2022 · Swap out your weekly stir-fry for this delicious Chinese eggplant recipe, the perfect veggie alternative that sacrifices none of the flavors. Packed with eggplant garlic sauce, you'd never guess this classic Chinese dish was gluten-free AND vegan. Prep Time: 20 minutes.
Apr 30, 2015 · Chinese Eggplant with Garlic Sauce 红烧茄子 (vegan) - Cook crispy and flavorful eggplant in a rich sauce with the minimum oil and effort.
Oct 18, 2023 · Updated April 29, 2024. Jump to Recipe. I love eggplant, and when the opportunity to prepare a new recipe with them comes along, I welcome it with open arms. This Chinese eggplant with garlic sauce recipe is one of my favorites.
Jun 16, 2021 · Looking for a healthy Chinese eggplant recipe that's not swimming in grease? The secret is to steam the eggplant instead of deep frying it.
Sep 20, 2023 · This Chinese eggplant (鱼香茄子) recipe is authentic and features perfectly cooked Asian eggplant cooked in a delicious garlic sauce made with ground pork.
Nov 27, 2023 · 10 minutes. 111 Reviews. 4.95 from 39 votes. Published: 11/27/2023Updated: 01/21/2024Author: Maggie Zhu. This post may contain affiliate links. Read our disclosure policy. Yu Xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce.
Jan 13, 2022 · This is a quick and easy Chinese eggplant recipe with a sweet and tangy garlic sauce. The eggplant pieces are so tender, they almost melt in your mouth. It’s a new favorite in my kitchen! Ready in 20 minutes from start to finish.
Sep 5, 2020 · Cornstarch. Sesame oil. Garlic, ginger & scallions. How to choose eggplant. For the best taste & texture, I suggest you use Chinese/Japanese eggplant which is narrow and long in shape (what I use for Di San Xian Stir-Fry ).
Oct 19, 2020 · Crispy. The trick to achieving a crispy eggplant is in the coating! This recipe comes with the perfect coating for that perfect crispy bite! Sticky sauce. Isn’t the sticky, savory-sweet, garlicky, spicy sauce the best part of this dish? It truly has it all but it’s so easy to make at home!
