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4 days ago · Global food fish consumption 3 increased at an average annual rate of 3.1 percent from 1961 to 2017, a rate almost twice that of annual world population growth (1.6 percent) for the same period, and higher than that of all other animal protein foods (meat, dairy, milk, etc.), which increased by 2.1 percent per year. Per capita food fish ...
5 days ago · About 89% of the total aquatic food production was directly used for human consumption in 2020. Moreover, the global per capita consumption of aquatic animals has also increased at an annual rate of 1.4%, from 9.0 kg in the 1960s to 20.2 kg in 2020.
2 days ago · Illegal, unreported and unregulated (IUU) fishing significantly harms not only fish populations and ocean health but also the people who rely on healthy fisheries for food and livelihoods. To draw attention to these threats, the United Nations in 2017 declared June 5 International Day for the Fight Against IUU Fishing.
5 days ago · International Center for Living Aquatic Resources Management (ICLARM) WorldFish India Branch Office, Flat No.602, 6th Floor, Sethi Bhawan, Rajendra Place, New Delhi, Delhi, India-110008, India. More Info.
23 hours ago · From only two fish hatcheries at independence to the current number of more than 50, Kenya has achieved a milestone in aquaculture production and development. Investments in sustainable exploitation of Blue economy for national economic growth provide further impetus for seed production. Cage culture of tilapia in Lake Victoria requires use of all-male seed, whose achievement is still a ...
1 day ago · Anglers may have a tougher time finding Atlantic salmon this summer after the Michigan Department of Natural Resources announced that thousands of fish had to be euthanized at one fishery because ...
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5 days ago · If, however, fish is caught sustainably, respecting biological limits and using smart fishing methods, capture fisheries can produce low-impact food without requiring land, pesticides, fertilizers or irrigation. This is unique and fishery is the only large-scale food production system based on a wild resource.
