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  2. 3 days ago · Prepare the potatoes: wash the potatoes to remove any outside dirt. Dry by rolling on a clean kitchen towel or paper towel. Using a sharp knife, slice the potatoes in half lengthwise. Heat the cast iron: place the cast iron pan over medium heat and let heat up for 1 minute. Add in the oil and swirl over the bottom of the pan.

  3. 2 days ago · Instructions. Preheat oven to 425°F degrees. Slice potatoes lengthwise. Add potatoes to a large mixing bowl. Toss with avocado oil, Italian seasoning, garlic powder, salt, and freshly ground black pepper. Position potatoes cut side down on a large baking sheet.

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  4. 2 days ago · Instructions. Preheat the oven to 375°F. Rub the outsides of each potato with olive oil and poke a few times with a fork. Place the potatoes on a rimmed baking sheet and bake for 45 minutes, or until soft. Allow to cool for 20 minutes, or until cool enough to handle. Do not turn off the oven.

  5. 3 days ago · Ingredients. Potatoes: It’s best to use waxy potatoes with a lower starch level so they will hold their shape during cooking. I like using Yukon gold potatoes, red potatoes (Red Bliss), or Russet potatoes. Alternatively, use all-purpose potatoes. Salt. Cold Water: Use enough water to cover the potatoes in your saucepan. How to boil potatoes.

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    • how to cook baby red potatoes on the stove1
    • how to cook baby red potatoes on the stove2
    • how to cook baby red potatoes on the stove3
    • how to cook baby red potatoes on the stove4
    • how to cook baby red potatoes on the stove5
  6. 4 days ago · Directions. Place a rimmed baking sheet on the middle oven rack. Preheat the oven to 450°F. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden brown, about 20 minutes. Sprinkle with rosemary, if desired.

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  7. 4 days ago · 2 tbsp minced garlic, optional. Cook Mode Prevent your screen from going dark. Preheat the air fryer to 375°F. Wash and quarter the potatoes, and dice the yellow onion. In a large bowl, combine potatoes and onion. Drizzle with olive oil, sprinkle with garlic salt, and add minced garlic if using. Toss to coat.

  8. 3 days ago · Ingredients: 3 pounds baby red potatoes washed well and cut into quarters; 1 tsp salt; 1 cup sour cream; 2 cups mayonnaise; 1 tsp garlic salt; 1/2 tsp black pepper

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