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  1. 2 days ago · One alternative method is the bag method. Simply pour the ice cream mixture into a resealable plastic bag and place it inside a larger bag filled with ice and salt. Shake the bags vigorously for about 10 minutes, or until the ice cream thickens. Then, transfer the mixture to a container and freeze for several hours.

  2. 1 day ago · 1/4 cup oat flour (you can make your own by blending rolled oats in a food processor) 1 teaspoon baking powder; 2 tbs maple syrup (or other sweetener of your choice) 1 tbs 99th Monkey Nut Butter (Salted Almond Butter works best!) 1 cup milk (dairy or plant-based) Flaked almonds and icing sugar, for topping Instructions: Preheat your oven to 180°C.

  3. 3 days ago · Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone mat. Add the pecans to the baking sheet and toast for 5 minutes. This helps to give the pecans a fragrant smell and to warm up the oils in the pecans. Remove the pecans and add to a food processor with all the other ingredients.

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  4. 18 hours ago · Step 3: Prepare the slurry. Meanwhile, whisk the water and cornstarch together in a small bowl. Step 4: Make the filing. Heat the sweetened condensed milk, dairy-free milk, lime juice, lime zest, and cornstarch slurry in a medium saucepa

  5. My other half likes Almond Joy International Delight (I have been known to make an iced latte or such with it from time to time as well, to be fair). I use a 14 ounce can of condensed milk, 12 ounces of milk, 2 teaspoons of coconut extract, a small squirt of Simply 5 Chocolate Syrup & a TINY unmeasurable amount of almond extract + a hand/stem ...

  6. 18 hours ago · These cookies are made with almond flour, creamy peanut butter, two types of sugar, and a hint of vanilla to create delicious, gooey cookies that the whole family will love. Get the recipe.

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  8. 3 days ago · Pour heavy cream into a food processor or blender. Process on high until butter separates, about 10 minutes. Add salt and spin once to blend in salt. Strain off liquid and place butter solids into a cheese cloth. Press out additional liquid and then using a spatula, press butter into a small bowl or butter dish. Makes half a pound

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