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  1. 1 day ago · GMO Foods: Safety & Controversy. Genetically Modified Organisms (GMOs) have been a significant development in agricultural biotechnology. Their introduction has sparked widespread debate about the safety and ethics of consuming and growing genetically modified foods. This guide aims to comprehensively explore the safety, benefits, risks, and ...

  2. 12 hours ago · Create your own compost. Food can have an environmental impact, even when dinner is finished. Start a family compost bin to produce rich soil for your garden while putting leftover food to good use. Make a DIY compost bin using an old tote. Add some dirt to the bottom and throw in peelings and food scraps leftover from meals. Plant an herb garden.

  3. 4 days ago · But increasingly, doctors are voicing concerns. Some report improvements in conditions from Autism to gastrointestinal problems after switching kids to organic foods without GMOs.

  4. 5 days ago · Climate change is having a profound impact on our food supply, from droughts that reduce crop yields to extreme weather events that disrupt supply chains. As temperatures rise and weather patterns ...

  5. 5 days ago · Humans produce it in our bodies, and it is also found widely in many foods. A little bit more chemistry… Salts and weak acids (like glutamate) dissociate into their ions in water (which our body ...

  6. 5 days ago · Rainforest food webs are essential for maintaining global biodiversity and ecological balance. Disruptions to the food web can lead to species extinctions and cascading negative effects. Healthy rainforests regulate climate, provide clean water, and offer potential resources for medicine and scientific discovery.

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  8. 4 days ago · GMO (short for “genetically modified organism”) is a plant, animal or microbe in which one or more changes have been made to the genome, typically using high-tech genetic engineering, in an attempt to alter the characteristics of an organism.

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