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4 days ago · The safety of Genetically modified organisms (GMOs) has been controversial for many years. Critics believe GMOs are unsafe and could have adverse health effects, while others argue they are safe and can help ensure greater global food security.
2 days ago · Surprising “safe” (non GMO) foods: Tomatos; Potatoes; Wheat; tomato-potato. While Monsanto flirted with GMO tomatos and potatoes, they weren’t popular due to their bad taste and susceptibility to spoilage. For now, these foods are relatively safe. Of course, organic is better to be sure.
5 days ago · The decision is a historic one, as the FDA is the first agency to approve a genetically modified animal as safe for consumption. The genetically modified salmon, produced by AquaBounty Technologies (AquaBounty), can grow to market size faster than unmodified, farm-raised salmon.
1 day ago · Because people generally select foods and not whole diets, there is interest in investigating whether these dietary pattern-level recommendations can be translated into more accessible food ...
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Are GMO foods safe to eat?
Are GMOs safe?
Are genetically modified foods safe to eat?
2 days ago · There is a scientific consensus that currently available food derived from GM crops poses no greater risk to human health than conventional food, but that each GM food needs to be tested on a case-by-case basis before introduction.
4 days ago · Surveys indicate widespread concern among consumers that eating genetically modified food is harmful, that biotechnology is risky, that more information is needed and that consumers need control over whether to take such risks.
1 day ago · Although the crop was intended to help combat vitamin A deficiency —particularly in children—in low-income countries that use rice as a staple food, the GMO has been the source of significant controversy. Vitamin A is an essential nutrient for the human body and is only obtained through diet.
