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  1. 5 days ago · Although various food and health authorities consider them safe, GMOs, like genetically modified foods, may not be completely safe, as they are associated with health risks like allergic reactions, antibiotic resistance, and toxicity.

  2. 5 days ago · Food and farming Q&A: The evolving debate about using genetically modified crops in a warming world. Crops that have been “altered” by scientists in a laboratory can be found growing on millions of hectares of farmland around the world. These “genetically modified organisms” (GMOs) are planted extensively across swathes of North and ...

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  4. 3 days ago · On November 19th, 2015 the FDA approved genetically engineered salmon as safe for humans and animals to consume, making it the first genetically modified animal to receive such approval. The decision is a historic one, as the FDA is the first agency to approve a genetically modified animal as safe for consumption.

  5. 5 days ago · Interestingly, more research has been conducted to date concerning consumer acceptance of genetically modified foods than has been devoted to just how safe these products might be when consumed by humans.

  6. 4 days ago · Genetically modified organisms (GMOs) are produced using scientific methods that include recombinant DNA technology and reproductive cloning.In reproductive cloning, a nucleus is extracted from a cell of the individual to be cloned and is inserted into the enucleated cytoplasm of a host egg (an enucleated egg is an egg cell that has had its own nucleus removed).

  7. 4 days ago · Regulatory Aspects of GMO • In US, to ensure that GMO is safe for consumption , the 3 organization that governs the regulation are as below: • U.S. Food and Drug Administration (FDA) • U.S. Environmental Protection Agency (EPA) • U.S. Department of Agriculture (USDA)

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