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  1. 4 days ago · A genetically modified organism (GMO) is an organism whose DNA has been modified in the laboratory in order to favour the expression of desired physiological traits or the production of desired biological products.

    • Knockout Mouse

      knockout mouse, genetically engineered laboratory mouse (Mus...

    • Pharming

      pharming, the generation of pharmaceuticals using animals or...

    • Selective Breeding

      selective breeding, the practice of mating individuals with...

  2. 2 days ago · M any people wonder what impacts GMO crops have on our world. “GMO” (genetically modified organism) is the common term consumers and popular media use to describe a plant, animal, or ...

  3. 5 days ago · Newer GMOs coming onto the market, such as the purple tomato and pink pineapple, have been engineered with traits that are more tailored to consumers. Tom Osborn, head of vegetable...

  4. 5 days ago · Man Made Vegetables refer to vegetables that have been genetically modified by humans to possess specific traits, like improved nutrition or resistance to pests. These modifications involve altering the plant’s DNA in a controlled way to achieve desired outcomes.

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  5. 15 hours ago · One of the best-known and controversial applications of genetic engineering is the creation and use of genetically modified crops or genetically modified livestock to produce genetically modified food. Crops have been developed to increase production, increase tolerance to abiotic stresses, alter the composition of the food, or to produce novel ...

  6. 5 days ago · GMO (short for “genetically modified organism”) is a plant, animal or microbe in which one or more changes have been made to the genome, typically using high-tech genetic engineering, in an attempt to alter the characteristics of an organism.

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  8. 4 days ago · Genetically modified (GM) corn or BT corn has been genetically engineered to have desirable traits like resistance to pests or herbicides. BT corn is a transgenic species that has a gene from soil bacterium Bacillus thuringiensis.

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