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5 days ago · The foundation of great mashed potatoes lies in the potatoes themselves. For this recipe, red potatoes are the ideal choice, offering a slightly waxy texture that holds its shape well while still mashing smoothly. Look for firm, unblemished potatoes with a deep red skin. Essential Ingredients
2 days ago · Bring to a Boil: Fill a large pot with cold water and add the potatoes. Bring the water to a boil over high heat. 2. Reduce Heat and Simmer: Once the water boils, reduce heat to medium and simmer the potatoes until tender. The cooking time will vary depending on the size of the potato chunks.
3 days ago · Cut potatoes into large cubes and put them in a large pot with the chicken broth. Add enough water just to cover the potatoes and then about 2 tablespoons of salt. Bring to a boil, then lower the heat and simmer uncovered for about 10 minutes or until the potatoes pierce easily with a fork. Drain potatoes.
2 days ago · Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water. Bring the water to a boil over high heat, then reduce the heat to medium-low and let the potatoes simmer for 20 minutes or until they are fork-tender. Drain them thoroughly in a colander.
3 days ago · Whether you like cooking red potatoes in a skillet or prefer oven-roasted red potatoes, red potato salad, boiled and mashed red potatoes, or cooked and smashed red potatoes,...
5 days ago · Whether you’re preparing for a holiday celebration or a normal weeknight dinner, this creamy garlic mashed potatoes recipe is ideal (as are my Instant Pot Mashed Potatoes)! Mashed potatoes are like the little black dress of side dishes.
4 days ago · These red skin mashed potatoes are buttery, garlicky, and so easy to make! The left-on skins add a great texture to this classic side dish. Get the Recipe: Red Skin Mashed Potatoes
