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  1. 6 days ago · Que Barbaro at Level 8. Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian ...

    • (91)
    • (213) 789-7854
    • 1254 S Figueroa St, Los Angeles, United States, CA
    • Yes
  2. 4 days ago · To get more information about this Restaurant - Downtown Location, Great Neighborhood business for sale in Los Angeles please phone Ian Lashley (Intermediary, Agent - BRE License #:01912181) at 323-839-5394 and 323-839-5394 - if you get voicemail please leave a detailed message - make sure you mention you saw this posting/ad #286933 on BizBen.com.

  3. 3 days ago · Agua Viva Restaurant - Los Angeles, CA | OpenTable. 4.6. 229 Reviews. $31 to $50. Latin American. Top Tags: Great for outdoor dining. Great for scenic views. Good for special occasions. Agua Viva is one of the flagship restaurants in Chef José Andrés’s collection at Conrad Los Angeles.

    • (215)
    • (213) 349-8585
    • 100 S Grand Ave, Los Angeles, United States, CA
    • Yes
  4. 2 days ago · Serving American fare from upscale comfort food to vegan specialities in the heart of the West Hollywood Design district. Craig's offers covered and heating patio seating, indoor and bar seating. Reservations are recommended, but walk-ins accepted and our bar features our full dinner menu. Read more.

    • (775)
    • (310) 276-1900
    • 8826 Melrose Ave, Los Angeles, United States, CA
    • Yes
  5. 2 days ago · Restaurants veer between modern, hip menus – stop by the Vietnamese Anh and Chi (anhandchi.com) or mom-and-pop diners like Helen’s Grill (helensgrill.ca).

  6. 5 days ago · 8 spots for gyro, spanakopita, tzatziki, and more. The most Greek thing in the Angeleno food pyramid is probably Greek yogurt. As much as we adore a nice gyro, this city has limited options when the craving for juicy lamb souvlaki or crispy spanakopita hits. Since you’re here, we’ll assume you’re craving those things, too.

  7. 3 days ago · These restaurants are generally easy to book, have menus that cater to all levels of pickiness, and won’t force you into some private room with a prix fixe menu you don't want. Big group dinners have never felt so easy.

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