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  1. 1 day ago · GM crops are not replacements for traditional methods of farming but rather compliment and enhance the existing yield. Besides imparting superior nutritional value, GM Foods and Crops are insect/pest resistant (e.g. Bt Cotton is resistant to attack from cotton bollworms) , disease resistant, show herbicide tolerance and have better storage life.

  2. 3 days ago · View full document. The use of genetically modified foods should be embraced due to its potential to meet increasing food demands, potential to reduce the use of harmful pesticides, and its ability to improve the nutritional value of food. Genetically modified crops are more resistant to insect damage allowing farmers to use less pesticides.

  3. 4 days ago · Welcome to the incredible world of genetically modified organisms (GMOs)! 🌾 In this video, we dive into the science behind GMOs and explore how they are re...

    • 6 min
    • 42
    • transbrahm
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  5. 4 days ago · Genetically modified foods are usually edited to have some desired characteristics, including certain benefits for surviving extreme environments, an enhanced level to nutrition, the access of therapeutic substances, and the resistance genes to pesticide and herbicides.

  6. 3 days ago · golden rice, a genetically modified rice ( Oryza sativa) that has been engineered to biosynthesize beta-carotene, a precursor to Vitamin A. Beta-carotene, a pigment responsible for the orange coloration of carrots and other plants, gives the rice its distinctive hue. Although the crop was intended to help combat vitamin A deficiency ...

  7. 4 days ago · 250 subscribers. Subscribed. 0. No views 1 minute ago Generation Health. In this episode, we dive into all things GMOs, or Genetically Modified Organisms. What are they? Should we be concerned...

    • 46 min
    • Generation Health
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