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4 days ago · Although various food and health authorities consider them safe, GMOs, like genetically modified foods, may not be completely safe, as they are associated with health risks like allergic reactions, antibiotic resistance, and toxicity.
5 days ago · Tomatoes are bred for disease resistance to nematodes and destructive viruses like Verticillium wilt, Fusarium wilt, and Tobacco Mosaic virus. Plant labels will note VFN, for example. Other top hybrids are citrus fruits, Stargazer lilies, and common grains.
5 days ago · The reason why GM foods are created and sold is that they offer some benefit to either the producer or consumer. It usually leads to lower cost, higher quality, or both. Genetically modified crops possess advantages for the crop such as –. ·Crops become resistant to herbicides which otherwise would have harmed them.
3 days ago · While modified crops that are resistant to herbicides can reduce mechanical tillage and hence soil erosion, engineered genes from GMOs can potentially enter into wild populations, genetically modified crops may encourage increased use of agricultural chemicals, and there are concerns that GMOs may cause inadvertent losses in biodiversity.
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4 days ago · Genetically modified (GM) crops, foods, ingredients, and feeds produced from them have been very much in the news. In the United States, voters have gone to the polls in California and Washington to reject initiatives that would have required mandatory warning labels on foods containing even traces of GM crop-derived materials.
3 days ago · Eat Green Beans. Green Beans are high in vitamins C, K, and A, which support immune function, bone health, and vision. They are also a good source of protein and fiber, contributing to good ...
3 days ago · This exploration of 13 commonly misidentified vegetables reveals their true identities as fruits, offering more than just botanical insights; it deepens our understanding of the natural world and our daily diets.