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2 days ago · Buy lots of fruits and veggies… even conventional produce is pretty safe from GMOs with the exception of corn, beets, zucchini, summer squash, radicchio and Hawaiian papaya. Buy organic grains, legumes, nuts and seeds from bulk sections or online.
2 days ago · Key Takeaways. Summer fruits and vegetables like tomatoes, blueberries, and peaches are packed with essential vitamins, minerals, and antioxidants that support heart health. Opting for locally grown produce can provide fresher, nutrient-dense, and cost-effective options. Experts recommend incorporating these fruits and vegetables into meals and ...
2 days ago · A picture on the front showed the pineapple cut open, revealing rose-colored flesh. Touted as the “jewel of the jungle,” the fruit was the Pinkglow pineapple, a creation of American food giant ...
13 hours ago · You can use freezing, blanching, fermentation and canning for most vegetables. Consider vacuum sealing. Vacuum packaging of vegetables and berries can keep them fresh longer, as well. For example, vacuum-sealed beans can keep up to 16 months in the fridge, but will last only about four weeks in the fridge unsealed.
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1 day ago · Monheim/Rotterdam, May 28, 2024 – As part of its strategic open innovation approach global life science company Bayer has advanced two initiatives with external partners to bring forward genome editing in vegetables. Bayer and South-Korean biotech company G+FLAS have entered into an agreement to collaborate on developing genome-edited tomato ...
2 days ago · From ethical implications to a lack of real research on whether GMO foods are safe to eat, many currently work to stop food engineering from taking over the produce section. Interestingly, one criticism of Simplot’s potatoes comes from a doctor that once spent years of his life working for the company.
2 days ago · Fruits and vegetables Long before humans began using transgenics, sweet potato emerged naturally 8000 years ago by embedding of genes from bacteria, that increased its sugar content. Kyndt et al 2015 finds Agrobacterium tumefaciens DNA from this natural transgenic event still in the crop's genome today.
