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  1. 2 days ago · Some country-wide staple dishes common throughout Spain include croquetas , paella (a rice dish from the Valencian Community), ensaladilla rusa (the local name for the Olivier salad), gazpacho (a vegetable cold soup), and tortilla de patatas (Spanish omelette).

  2. 5 days ago · Spain is a land of contrasts, a country that perfectly balances captivating history with spirited modern culture. Whether you seek vibrant metropolises, quaint villages, stunning beaches, or architectural wonders, Spain has it all. As a first-time visitor, it can be overwhelming to decide where to begin your Spanish adventure.

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  4. 2 days ago · 6. La Goleta. La Goleta is situated beside one of the prettiest Salou beaches and on my favourite stretch of the coastal path. This Salou restaurant specialises in seafood and classic dishes like paella and fideuà, plump mussels, fresh oysters, and whole grilled fish, which are menu staples.

  5. 1 day ago · There are Spanish restaurants around the world acting as ambassadors, for better or worse, of Spain’s cooking traditions. However, which areas within Spain itself stand out for culinary excellence? The following is a list of the best places to eat in Spain. The delights of Spanish gastronomy. Eating well can mean many things.

  6. 4 days ago · Highlights: Most Popular Food In Spain. Paella is the most famous food in Spain, originally from Valencia. Jamón Ibérico is one of the most expensive meats in Spain and it is widely consumed across the country. Churros are also wildly popular in Spain, especially for breakfast or snack. Tortilla Española, also known as Spanish omelette, is ...

  7. 10 hours ago · Hey Beautys! 🧡🌼 Here is the last episode of our round trip in Andaluisa :). I hope you enjoy this vlog!I appreciate every single like, comment & subscripti...

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    • Jomi
  8. 4 days ago · Esgarraet Valenciano (cod and peppers) Tasty sausage with onions. Tapas on our Valencia food tour. Scrambled egg with courgette and goats cheese. We heard how usually locals would hold their drink in one hand and a fork in the other, eating straight from the sharing plates in the middle of the table.

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