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1 day ago · GMO Foods: Safety & Controversy. Genetically Modified Organisms (GMOs) have been a significant development in agricultural biotechnology. Their introduction has sparked widespread debate about the safety and ethics of consuming and growing genetically modified foods. This guide aims to comprehensively explore the safety, benefits, risks, and ...
1 day ago · From a consumer perspective, the quality and convenience of catered meals can help enhance workplace satisfaction and productivity, marketing a communal aspect to in-office workers. To win ...
1 day ago · Just like GMOs, gene-editing is not a silver-bullet solution to hunger or food security problems or climate change. But it could be part of a solution to a wide range of problems in the agricultural sector and [have] the potential to create crops that are resistant to diseases. Ademola Adenle, professor, Technical University of Denmark
3 days ago · Joanna Blythman. In 2023, the current Conservative Government passed the Genetic Technology (Precision Breeding) Act, which created an entirely new and fictitious class of genetically modified organisms – the ‘precision bred organism’, or ‘PBO’. This sneaky, undemocratic attempt to force genetically modified organisms (GMOs) onto our ...
4 days ago · The Food and Agriculture Organization, which has reviewed food safety issues related to gene editing, points out that although approaches may vary, many countries have found a way to include...
5 days ago · Since the first genetically engineered crops, or GMOs, for sale to consumers were planted in the 1990s, researchers have tracked their impacts on and off the farm. Why do farmers use GMO crops?
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5 days ago · The solution is GMOs. For example, a new genetically modified (GM) crop called “golden rice” stimulates our bodies to make vitamin A. Vitamin A deficiency kills two million children each year and leaves 500,000 permanently blind in the developing world, according to PBS.
