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1. www.potatobusiness.com › agro-news › kal91-3-potatoKal91.3 Potato Has Been Granted Exemption From the ...

   www.potatobusiness.com › agro-news › kal91-3-potato

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   1 day ago · The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (USDA APHIS) has granted an exemption from the biotechnology regulations placed on genetically modified products for a new genetically engineered potato developed by David Douches, a potato breeder at Michigan State University.

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     What is genetically modified food? - BBC What's New

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     Agricultural Biotechnology: How Are GMO Plants Made?

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     Pros and cons of GMOs: An evidence-based comparison of genetically modified foods

     Oct 24, 2022

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3. www.canr.msu.edu › news › msu-potato-breederMSU potato breeder develops new genetically engineered potato

   www.canr.msu.edu › news › msu-potato-breeder

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   2 days ago · Jack Falinski - June 04, 2024. The Kal91.3 potato can be stored in cool temperatures for long periods of time and produce healthier and higher-quality potato chips. EAST LANSING, Mich. — A new genetically engineered potato developed by Michigan State University potato breeder Dave Douches has been granted exemption from the biotechnology ...

4. www.bakeryandsnacks.com › Article › 2024/06/05MSU scientists genetically engineer potato to be healthier

   www.bakeryandsnacks.com › Article › 2024/06/05

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   1 day ago · The Kal91.3 potato can be stored in cool temperatures for long periods of time and produce healthier potato chips. The genetically engineered potato can be stored in cool temperatures for far longer than standard varieties without sucrose – the compound that stores the sugars in potatoes – converting into reducing sugars such as fructose ...

5. vakbladvoedingsindustrie.nl › en › articleNew genetically modified potato - vakbladvoedingsindustrie.nl

   vakbladvoedingsindustrie.nl › en › article

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   19 hours ago · After numerous experiments between 2014 and 2015, Douches developed an RNA interference construct that suppressed the enzyme in a previously genetically modified potato variety, 'Kalkaska potatoes.' Tests between 2016 and 2023 showed that the Kal91.3 potato had good shape, size, and specific gravity, making it a valuable commercial product.

6. geneticliteracyproject.org › 2024/06/06 › viewpointViewpoint: Will China’s desire to boost food production with ...

   geneticliteracyproject.org › 2024/06/06 › viewpoint

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   19 hours ago · “Consumers have long been highly skeptical about eating GM food due to concerns that it causes serious illnesses in humans,” says the report, noting that the “Western roots” of GM crops is ...

7. www.ift.org › policy-and-advocacy › advocacyBiotechnology and Genetic Engineering - IFT.org

   www.ift.org › policy-and-advocacy › advocacy

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   5 days ago · Assessing food safety and environmental risks involves comparison of the genetically engineered product with its conventional food or ingredient counterpart, and the evaluation of intended and unintended effects or differences and their impacts.

8. People also ask

   What are the effects of genetically modified potatoes?

   • Diets containing genetically modified (GM) potatoes expressing the lectin Galanthus nivalis agglutinin (GNA) had variable effects on different parts of the rat gastrointestinal tract. Some effects, such as the proliferation of the gastric mucosa, were mainly due to the expression of the GNA transgene.

   Effect of diets containing genetically modified potatoes

   pubmed.ncbi.nlm.nih.gov/10533866/

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   Are potatoes genetically modified?

   • As far as potatoes that you might find in your grocery store, about 10 percent could be genetically modified. These are not just the raw, whole potatoes you'll find in the veggie section. You can also find GM potatoes in processed products containing potatoes. Corn is everywhere in the United States.

   10 Common Genetically Modified Foods | HowStuffWorks

   recipes.howstuffworks.com/5-common-genetically-modified-foods.htm

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   What is the biggest problem associated with genetically modified food?

   • Most scientists maintain that the biggest problem associated with genetically modified food is only an allergy problem. In view of the fact that every government is concerned with the health of its people, it is important to put into consideration the input of the government in relation to the same problem.

   Genetically Modified Foods and Their Impact on Human Health

   studycorgi.com/genetically-modified-foods-and-their-impact-on-human-health/

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9. compass.rauias.com › genetically-modified-gm-cropsGenetically Modified (GM) Crops - Rau's IAS

   compass.rauias.com › genetically-modified-gm-crops

   5 days ago · E.g., Blight resistant Potato (The potato has been genetically modified by introducing resistance genes from wild relatives of the cultivated potato). Subgenic (Intragenic) Crops: This involves modifying or editing the genes within the same species without introducing foreign DNA.