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  1. 3 days ago · Nutrition Mission: Does organic really matter? Yes! It does. Despite all the pushback from modern agricultural systems and special-interest groups promoting the safety of conventionally grown ...

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  3. 5 days ago · GMOs, or genetically modified organisms, result from genetic engineering aimed at enhancing certain traits in plants, and they offer potential benefits like increased crop yield, reduced need for pesticides, and improved resistance to diseases.

  4. 3 days ago · This is due to the absence of chemical interventions that degrade soil and diminish nutritional value. Vitamin and nutrient content becomes affected when non-organic food is also mass-produced and genetically modified. Organic foods also have higher levels of phenolic phytonutrients, between 19% and 69% more than non-organic foods.

  5. 4 days ago · PoLoPo is pursuing regulatory approval in the US for its molecular farming technology, which transforms potatoes into egg-protein-producing factories. Its application for Regulatory Status Review (RSR) to the USDA’s Animal and Plant Inspection Service (APHIS) marks the first step of the regulatory ladder for its SuperAA platform.

  6. 4 days ago · Ahold Delhaize understands that understanding genetically modified foods can be a complicated and sensitive issue for customers. Supporters of Genetic Modification (GM) see an opportunity for efficient production and increased resistance of crops and an opportunity to grow crops under more extreme conditions.

  7. 5 days ago · Current regulations do not permit GM food be labeled organic or GM content be used in certified organic products. Despite the hype, organic products have remained a niche market which is ...

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