Yahoo Web Search

Search results

  1. 1 day ago · Jack Falinski - June 04, 2024. The Kal91.3 potato can be stored in cool temperatures for long periods of time and produce healthier and higher-quality potato chips. EAST LANSING, Mich. — A new genetically engineered potato developed by Michigan State University potato breeder Dave Douches has been granted exemption from the biotechnology ...

  2. 1 day ago · Higher intakes of green leafy and cruciferous vegetables are associated with improved glucose tolerance and insulin sensitivity, whereas higher consumption of potato fries/chips is linked to poorer glucose tolerance and insulin sensitivity, according to study findings published in the Journal of Clinical Endocrinology & Metabolism.

  3. 4 days ago · Genetically modified (GM) corn or BT corn has been genetically engineered to have desirable traits like resistance to pests or herbicides. BT corn is a transgenic species that has a gene from soil bacterium Bacillus thuringiensis.

  4. 4 days ago · Some nutrition-related improvements could address micronutrient and protein deficiencies that are prevalent in certain regions of the world. For example, modification of bananas, rice, cassava, and sweet potatoes is being pursued to address nutrient deficiencies in people in developing countries who have inadequate diets (NASEM 2016, 2017b).

  5. 5 days ago · What are the main reasons behind genetically modifying organisms? The primary reasons for genetically modifying organisms are to increase crop yield, enhance nutritional value, improve resistance to diseases and pests, and reduce the need for harmful chemical pesticides.

  6. People also ask

  7. 3 days ago · From genetically modified crops to hormone-treated meats and artificial additives, the list of American food products that face restrictions abroad is surprisingly long.