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5 days ago · Whisk the cake flour, baking powder, baking soda, and salt together. Set aside. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter on high speed until smooth and creamy—about 1 minute. Add the sugar and beat on high speed for 2 minutes until creamed together.
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4 days ago · Step 1: Blend the wet ingredients. Preheat the oven to 300°F. In a large bowl, cream the softened butter with the sugar until light and fluffy, five to seven minutes. Add the eggs, one at a time, beating well after each addition. Then, beat in the vanilla extract.
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2 days ago · Yes. This recipe can be halved and baked in a 9×13-inch metal cake pan, as a triple-layer 6-inch cake or a double-layer 8- or 9-inch cake, as 24 cupcakes, or in a standard-sized loaf pan. Just be sure to watch it as it bakes. Smaller, flatter cakes bake much more quickly than big bundts, so you will likely have to reduce the bake time.
5 days ago · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans and line the bottoms with parchment paper. Whisk together flour, baking powder, salt, and nutmeg in a bowl until well combined. Cream together white sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy ...
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4 days ago · Prepare your pans. Grease and flour two 9-inch round cake pans (with high sides) or three 8-inch round cake pans (with high sides), lining the bottoms with parchment paper rounds for easy release. Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius). Cream the butter and sugar.
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4 days ago · Bake cake: Bake until wooden pick inserted in center comes out clean, 35 to 40 minutes. Step 7. Prepare glaze: Cook melted remaining 1/2 cup butter, remaining 1/4 cup brown sugar, and remaining 1/4 cup brown sugar in a medium saucepan until bubbling.
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5 days ago · To make the cake: Whisk together flour, sugar, and baking soda in a large bowl. Beat milk, eggs, and vanilla into flour mixture with an electric mixer on low speed until smooth. Place water, butter, oil, and peanut butter into a saucepan; cook and stir over medium heat until smooth, about 5 minutes.
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