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Bon AppetitGet Ina Garten’s Baked Alaska recipe from her cookbook ‘Cook Like a Pro,’ which is a simplified version you can make, assemble, and freeze for a make-ahead dessert.Food and WineThis recipe from cookbook author and barbecue pro Amy Mills is a great starting point for the budding pit master. By adapting the method for a gas grill, there is no need to replenish coals, and the gas grill helps you easily monitor temperature, which is essential for smoking. You will need a small spray bottle and ample propane in your tank for this recipe—your grill will be on for at least three hours. Slideshow: More Barbecued Rib RecipesFood52I have been intrigued with the idea of using fresh juice as a sauce since reading a Bon Appétit article, "Cook Like a Pro," last March (2014). Shortly after purchasing a juicer a few weeks ago, I made this carrot broth, a Jean-Georges Vongerichten recipe, a mix of freshly juiced carrots, lime, lemongrass, and serrano chiles. The broth is light and refreshing with sharp, spicy, sour flavors that evoke many a Southeast Asian soup. The original recipe, which comes from The Chefs of the Times cookbook, calls for serving the broth with seared scallops, but I love serving the broth with noodles -- Japanese somen noodles are particularly good -- and broiled haddock, which flakes nicely and seems to better absorb the flavor of the broth than scallops. I have stuck mostly with this combination, but I imagine mushrooms and tofu or anything sponge-like in nature would work well here. Finally, Vongerichten warns to never bring the broth to a boil because it will break, but I find that the broth always breaks, even when it is gently heating. So, I wouldn't worry about the broth breaking -- it most likely will, and the flavor doesn't seem to be affected. The broth can be made up to two hours in advance.3 days ago · Latest Recipes. Brunch, Desserts. Chocolate Frosted Baked Donuts. May 28, 2024 0 comments. Rate this (2 Votes) Chocolate Frosted Baked Donuts are soft baked donuts covered with a decadent chocolate glaze and festive sprinkles! Perfect breakfast, snack or dessert!
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Apple Crisp Cheesecake 1 Bailey’s Irish Cream Brownies 1...
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Welcome to Lidia’s Cookbook! Hi, I’m Lidia author,...
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New Recipes. Creamy Tiramisu Cheesecake March 11, 2024. Cut...
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Directions. To make crust: In a medium bowl, combine graham...
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Ingredients. 1 9-inch double crust pie dough. 5 cups fresh...
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Blueberry Lemon Sweet Rolls – Perfectly soft and fluffy...
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1 day ago · 9. Cook It in Cast Iron. 10. One-Pan Wonders. 11. Cook’s Country Cookbook. 12. Cook’s Country Eats Local. Embark on a culinary journey through the heartland of American cooking with the top 12 Cook’s Country cookbooks.
2 days ago · The baking process enhances the flavors, resulting in a dish that’s both elegant and comforting. Enjoy the timeless appeal of tomato and mozzarella paired with tender, juicy chicken. Get the ...
10 hours ago · Food writer Susan Jung was known for nearly 25 years as the South China Morning Post’s (SCMP) Food and Drinks Editor. But since she published her cookbook Kung Pao & Beyond – Fried Chicken Recipes From East And Southeast Asia a year ago, she might be embracing a new identity as “that fried chicken lady”.
2 days ago · Heat oven to 400 degrees. Heat a large (12-inch) cast-iron or oven-safe skillet over high heat. When hot, add the oil. Add the pork chops to the skillet and cook until browned on the first side, about 2 minutes. Flip and cook for 1 minute, adding more oil or butter if the pan is dry, then transfer the skillet to the oven.
4 days ago · 200 favorite recipes from Sara’s life in cooking, each one with the story behind it, and many tips learned from her years on The Food Network.
19 hours ago · I’m starting with the grilling recipes, particularly Ali Slagle’s chicken with tomatoes and corn, which rests the fresh-off-the-grill chicken on the veggies to turn those drippings into a warm ...