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  1. Rum Cake - Yahoo Recipe Search

    Rum Mocha Chocolate Cake
    Allrecipes
    Two layers of chocolate cake, flavored with rum and coffee, with mocha rum frosting in the middle. Serve with whipped cream and cherries.
    Rum Crumb Cake
    Yummly
    Rum Crumb Cake With Melba Toast, Baking Powder, Baking Soda, Cinnamon, Cloves, Unsalted Butter, Imperial Sugar Extra Fine Granulated Sugar, Large Eggs, Vanilla Extract, Dark Rum, Salt, Chopped Almonds, Water, Imperial Sugar Extra Fine Granulated Sugar, Dark Rum, Vanilla Extract, Heavy Cream, Imperia
    Rum Runner Cake
    Yummly
    Rum Runner Cake With All Purpose Flour, Dark Brown Sugar, Potato Starch, Salt, Ground Cinnamon, Baking Soda, Sour Cream, Heavy Cream, Dark Rum, Molasses, Vanilla Extract, Unsalted Butter, Granulated Sugar, Vanilla Bean, Large Eggs, Egg Yolks, Simple Syrup
    Rum Truffle Cake
    Yummly
    Rum Truffle Cake With Flour, Baking Powder, Eggs, Cream Of Tarter, Sugar, Vanilla Extract, Lemon Flavoring, Rum, Dark Chocolate Chips, Whipping Cream, Rum, Whipping Cream
    Rum Swizzle Cake
    Yummly
    Rum Swizzle Cake With Unsalted Butter, Granulated Sugar, Large Eggs, Gold Rum, Dark Rum, All-purpose Flour, Baking Powder, Kosher Salt, Whole Buttermilk, Fresh Pineapple, Rum, Buttercream, Dark Rum, Gold Rum, Pineapple Juice, Fresh Orange Juice, Falernum, Angostura Bitters, Unsalted Butter, Cream Ch
    Rum Raisin Cake
    Yummly
    Rum Raisin Cake With Raisins, Dark Rum, Cake Flour, All Purpose Flour, Baking Powder, Salt, Unsalted Butter, Sugar, Eggs, Vanilla Extract, Evaporated Milk, Melted Butter, Dark Corn Syrup, Vanilla Extract, Sweetened Condensed Milk, Powdered Sugar, Butter, Vanilla, Rum, Milk
    Rum & Coke Cakes
    Delish
    Rum & Coke Cakes from Delish.com are creamy, chocolatey, and just boozy enough.
    Rum Bundt Cake
    Yummly
    Rum Bundt Cake With Yellow Cake Mix, Instant Vanilla Pudding Mix, Eggs, Water, Canola Oil, Rum, Chopped Pecans, Butter, Water, Sugar, Rum
    Rum Bundt Cake
    Yummly
    Rum Bundt Cake With Devil's Food, Instant Chocolate Pudding Mix, Eggs, Water, Spiced Rum, Bacon, Vegetable Oil, Chocolate Chips, Peanut Butter Chips, Chocolate Chips, Butter, Sugar, Water
  2. 5 days ago · Home » Dessert » Homemade Spiced Rum CakePublished: Dec 11, 2018 · Modified: Jun 26, 2021 by Wendie · 4 Comments Jump to Recipe Jump to VideoThis Spiced Rum Cake is made from scratch! And is moist and buttery and topped with a simple rum glaze sure to be the topper for any special occasion!We may ea...

  3. 5 days ago · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.Caribbean Rum Cake Recipe – Moist decadentRum Cake, with coconut and pineapple. This is the perfect bundt cake for any occasion!Rum Cake for Every Occasion!Today’s Caribbean Rum Cake bri...

  4. 16 hours ago · Pumpkin Carrot Cake Recipe. Combine pumpkin, carrots, flour, baking soda, salt, milk, lemon juice, eggs, sugars, oil, pineapple, coconut, nuts, and cinnamon. Beat until combined. Pour batter into two greased 9-inch pans; bake at 350°F for 30-35 minutes. Cool in pans 15 minutes before removing to wire racks.

  5. Rich Rum Cake We like a touch of rum for the holidays, and this orangy rum cake is decadent alone or with big swoops of whipped cream. —Nancy Heishman, Las Vegas, Nevada

  6. 2 days ago · Next up is rum. A good quality dark or spiced rum will infuse the cake with a rich, deep flavor. The alcohol in the rum evaporates during baking, leaving behind its aromatic essence. Don’t skimp on this ingredient; it’s what gives the cake its distinctive character. Finally, butter plays a crucial role in adding moisture and richness. Use ...

  7. 2 days ago · Making rum baba cakes from scratch can be a bit time-consuming, but the end result is well worth the effort. Here’s a classic recipe to get you started: Ingredients:

  8. 2 days ago · Evolution of the Recipe. Cultural Significance. How to Make Rum Cake. FAQs. Conclusion. Origins of Rum Cake. The origins of rum cake can be traced back to Europe in the 1700s. It is believed that the recipe was developed by wealthy families who had access to rum and wanted to create a delicious dessert that incorporated the spirit.

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