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Recipe For Onion And Potato Casserole From Scratch - Yahoo Recipe Search
Food.comAlea Milham says, "As I was getting ready to make my breakfast casserole, I suddenly had the impulse to make it healthier by adding vegetables. I asked my kids what vegetable they though I should add and my oldest son replied "Bacon!" My son't transcripts from college indicated that he is quite bright, so I am pretty sure he knows bacon isn't a vegetable. I think bacon is just his default answer to most questions. I have discovered that if you ask male college students what you should add to any recipe the most common answer is bacon. Don't believe me? Try it for yourself. Bacon is more expensive per pound than most of the meat I buy, so when it goes on sale I stock ip and freeze it for later use. I also cook up a batch and crumble it and use it sparingly in recipes to add flavor rather than using it as a side dish. Whether you make the hashbrowns from scratch or use frozen hashbrowns that have thawed, be sure to squeeze out all of the excess liquid. Removing the excess liquid is essential to prevent the casserole from becoming runny. You can make this with whatever meat you have on hand. I usually make my hashbrown casserole with ham, but sausage works well too. And a combination of both ham and sausage is always a hit. No matter what meat you use, cut it into very small pieces. This allows you to get a nice meaty flavor throughout the casserole while using as much meat of other casseroles."4 days ago · Combine the French Onion Soup, Beefy Onion dry mix, and the melted butter. Prep a large, high-sided rectangular baking dish with cooking spray. Put the potatoes in the pan. Sprinkle the mozzarella cheese on top of the potatoes. Layer the shaved ribeye on top of the potatoes. Sprinkle with the garlic salt.
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- Traeger Recipes
1 day ago · Step 1 – Preheat oven to 350 degrees. On a cutting board, slice the potatoes and dice the onions. Step 2 – In a skillet, brown the ground beef, onions, salt, and pepper over medium-high heat until the meat is no longer pink. Drain the grease and set aside.
1 day ago · Southern Pineapple Casserole. Amish Macaroni Salad (Better Than Walmart) Southern Style Green Beans. Grandma’s Southern Fried Green Tomatoes Recipe. Grandma’s Macaroni Salad. Sweet Skillet Cornbread Recipe. The Best Ever Instant Pot Creamy Macaroni And Cheese. Grandma’s Surprise Onion Soup Bread (1968) Grandma’s Honey Glazed Onions.
2 days ago · Instructions. First, preheat your oven to 350 degrees F. Add sirloin to an ovenproof skillet with pepper and onion and cook over medium heat, breaking apart beef and stirring frequently until onions are tender and beef is no longer pink. Add Worcestershire sauce and mix well.
4 days ago · Preparation. Pre-bake the casserole: 1. Preheat the oven to 375 F and butter a 9-by-13-inch casserole dish or a shallow 3-quart casserole dish. 2. Melt 1 tablespoon butter in a small saucepan over ...
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- American
- Side Dishes
4 days ago · Photo credit: Kitchen Divas. This vegetable medley casserole combines potatoes, carrots, and green beans with a tasty balsamic tomato sauce and melty parmesan and mozzarella cheeses. It's an easy side dish to make for meals and one the whole family will love! Get the Recipe: Vegetable Medley Casserole With Potatoes, Carrots, And Green Beans.
5 days ago · Ground beef and thinly sliced potatoes are layered with mushroom soup and onion, and topped with Cheddar cheese. "This was a very simple recipe to follow especially for a beginner like me," says BeginnerCook.
