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Pan Seared Sea Scallops - Yahoo Recipe Search
YummlySeared Scallops With Pan Sauce With Butter, Olive Oil, Sea Scallops, Salt, Freshly Ground Pepper, Minced Garlic, Minced Shallot, Lemon, Dry White WineYummlyThought the pan sauce would be heavy but it came out light and refreshing.YummlyPan Seared Scallops For Tacos With Large Avocado, Jalapeño Pepper, Garlic, Chopped Fresh Cilantro, Kosher Salt, Freshly Ground Black Pepper, Water, Lime Juice, Extra Virgin Olive Oil, Sea Scallops, Garlic, TortillasYummlyPan Seared Scallops With Sea Scallops, Salt, Black Pepper, Butter, All Purpose Flour, Grated Parmesan Cheese, Chopped Parsley, Grated ParmesanYummlyPan-seared Scallops With Cilantro With Sea Scallops, Chili Powder, Salt, Black Pepper, Butter, Cooking Spray, Water, Jalapeño Pepper, Lime Juice, Fresh CilantroYummlyPan-seared Sea Scallops With Sicilian Pesto With Boiling Water, Golden Raisins, Capers, Flat Leaf Parsley Leaves, Grated Lemon Rind, Fresh Lemon Juice, Shallots, Fresh Oregano, Ground Black Pepper, Olive Oil, Angel Hair, Sea Scallops, Olive Oil, Dry White Wine, CapersYummlyPan-seared Sea Scallops With Corn Coulis With Sea Scallops, Ground Black Pepper, Coarse Sea Salt, Unsalted Butter, Olive Oil, Shallot, Garlic, Dry White Wine, Corn Kernels, Heavy Cream, Fresh Basil Leaves, Chopped Fresh ChivesYummlyPan-seared Scallops With Chorizo With Sea Scallops, Freshly Ground Black Pepper, Fine Sea Salt, Chorizo, Safflower Oil, Butter, ChivesYummlyPan Seared Scallops (tips & Tricks!) With Sea Scallops, Kosher Salt, Neutral Oil, Salted Butter, Lemon WedgesOrder Pan Seared Sea Scallops nearby
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1 day ago · Heat the olive oil in a pot and cook bacon until crisp. Add the butter and stir in the flour, cooking for a few minutes so the flour loses its raw flavor. Add chopped onion and cook on low heat for 2 minutes, then add the celery and garlic and cook about 2-3 minutes more, until the vegetables soften.
4 days ago · The scallops are seared in a very hot pan to give them a very nice crust on the outside. For large scallops I allow about a minute on each side to keep them slightly rare in the center.
4 days ago · A wonderfully decadent appetizer, these bacon-wrapped scallops are surprisingly easy to make - they're ready in about 30 minutes! Par-cook the bacon, wrap a slice around each scallop, and broil. Easy and delicious! I love sea scallops. I enjoy their meaty texture and delicate flavor.
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- Appetizer
1 day ago · Purée on high until mixture is completely liquefied, 1 to 2 minutes. Season with salt and black pepper. Season scallops with sea salt and cayenne pepper. Heat vegetable oil in a skillet over high heat. Place scallops into the skillet and cook until browned, 2 to 3 minutes per side. Transfer to a plate. Garnish scallops with orange segments and ...
5 days ago · February 22, 2015 by Ashley Manila 91 Comments Learn how to make perfectly seared scallops with this easy recipe! You only need 5 simple ingredients to make this impressive recipe. Perfect for Valentine’s Day or any special occasion!How to cook ScallopsScallops are one of those things that are SO si...
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4 days ago · Jump to Recipe Print RecipeThese simple Buttery Garlic Seared Scallops are pan-seared and seasoned to perfection. Serve by themselves or over freshly cooked pasta for an elegant, yet quick meal.I love to pair this delicious dish with my Parmesan Roasted Asparagus, Honey Roasted Carrots or Sautéed Zu...
