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Sep 10, 2019 · In his new book, Alexander traces the seismic shift that occurred in the American food scene between 2006 and 2018.
Kevin Alexander is a James Beard Award-winning food journalist and recipient of the Society of Professional Journalist's Mark of Excellence Award. His work has appeared in Esquire, Elle, Men's Journal,...
Aug 16, 2022 · James Beard and Thurber Prize award-winning author, journalist, speaker, and editorial consultant. My 2019 book BURN THE ICE: THE AMERICAN CULINARY REVOLUTION AND ITS END (Penguin Press ...
- Penguin Random House
- www.amazon.com
- › …
- › Cooking Education & Reference
Jul 9, 2019 · Kevin Alexander takes a fresh and original look at the whirlwind of circumstances—cultural, legislative, and economic—that have laid the groundwork for food’s precarious ascendance.
- Kevin Alexander
Aug 11, 2017 · America’s Number One Burger Expert Does the Impossible Kevin Alexander ate 330 hamburgers last year, but he hadn’t yet tried this one.
